This cake *is* edible, I promise.
Happy super-late Halloween everyone!
I made a cake!
Vanilla cherry cake with chocolate filling and vanilla icing. The face and stem are homemade fondant, with silk leaves.
Ta-dah!!
It was a pretty tiny cake and served about 6. I baked it right inside my Pampered Chef Classic Batter Bowl, which I love.
1 comment:
Good words.
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